These are seriously some of my favorite muffins of all time! They are warm, satisfying, fluffy and moist. Best of all, they are gluten free, dairy free, and low carb! I hope you give them a try! Drop a comment and let me know what you think!
SWEET POTATO RAISIN MUFFINS
1 small sweet potato
5 packets monk fruit sweetener, or other natural zero calorie sweetener of your choice
1/4 cup organic coconut oil, melted
1 tbsp apple cider vinegar
1 cup + 5 tbsp almond flour
3 tbsp coconut flour
1/4 cup tapioca flour
1 tsp baking soda
2 tsp cinnamon
1/4 tsp pink Himalayan salt
1/2 cup raisins
Preheat oven to 350. Meanwhile, peel and cube sweet potato, and boil on stove until soft. Drain, and place in a mixing bowl. Use hand mixer to puree the sweet potato.
Add eggs, sweetener, ACV, and coconut oil to potatoes and mix.
Add dry ingredients and combine until just moistened - do not over mix. Stir in raisins, then transfer to greased muffin pan. Should...
Thank You For Subscribing!